Grilled Halibut II

Ingredients

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• 6 tablespoons olive oil
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• 1 tablespoon fresh lemon juice
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• 1 tablespoon chopped fresh parsley
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• 1 clove garlic, minced
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• 1 teaspoon dried basil
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• 1 teaspoon salt
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• 1 teaspoon ground black pepper
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• 2 (6 ounce) fillets halibut
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
3. 3
   Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
4. 4
   Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
5. 5
   Remove halibut fillets from marinade and drain off any excess. Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.