Recipe

Orange Peel Beef

Name: Orange Peel Beef
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon sesame oil; 2 teaspoons white sugar; 1 tablespoon minced garlic; 1 tablespoon red pepper flakes (Optional); 1 pound beef flank steak, thinly sliced; 1 tablespoon peanut oil; 2 large green onions, thinly sliced

This spicy Mongolian beef is a great-tasting recipe that is easy to prepare and takes minutes to cook! Serve with rice and a veggie side for a nice family dinner.

Prep 15mCook 10mTotal 25mServes 4

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a large bowl. Toss beef with marinade; cover the bowl and refrigerate for 1 hour to overnight.
2
Heat peanut oil in a wok or large, nonstick skillet over high heat. Cook and stir green onions in hot oil for 5 to 10 seconds. Remove beef from marinade and add to green onions in the wok; discard marinade. Cook and stir until beef is no longer pink and begins to brown, about 5 minutes.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop ¼ Cup Soy Sauce Shop Hoisin Sauce Shop Sesame Oil

As an Amazon Associate I earn from qualifying purchases.