Recipe

Party Meatballs with Maple Glaze

Name: Party Meatballs with Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 6 cups baking mix (such as Bisquick ®); 2 pounds shredded extra-sharp Cheddar cheese; 1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature; 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.

Prep 15mCook 25mTotal 40mServes 16

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.Allrecipes/Oana Ennis
2
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a large bowl.Allrecipes/Oana Ennis
3
Form sausage mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.Allrecipes/Oana Ennis
4
Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.Allrecipes/Oana Ennis
5
Enjoy!Oana Ennis/Allrecipes

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Shop Baking Mix Such As Bisquick ®Shop Shredded Extra-Sharp Cheddar Cheese Shop Sage-Flavored Pork Sausage Such As Neese'S® Extra Sage Sausage At Room Temperature

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