Recipe

Easy Chicken Satay

Name: Easy Chicken Satay
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Yield: 12 servings
Ingredients: 2 tablespoons creamy peanut butter; ½ cup soy sauce; ½ cup lime or lemon juice, or to taste; 1 tablespoon brown sugar; 2 tablespoons curry powder; 2 cloves garlic, chopped; 1 teaspoon hot pepper sauce; 6 skinless, boneless chicken breast halves - cubed; 12 wooden skewers, or as needed, soaked in water for 15 minutes

Delicious chicken satay made with marinated chicken in a peanut sauce, then grilled for a crowd-pleasing appetizer. Why go out for Thai food when you can make it at home?

Prep 15mCook 10mTotal 25mServes 12

Ingredients

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Instructions

1
To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.
2
Preheat an outdoor grill to high heat; lightly oil the grate.
3
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
4
Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.

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