Recipe

The Best Chicken Fried Steak

Name: The Best Chicken Fried Steak
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Ingredients: 1 medium egg, beaten; ½ cup all-purpose flour; 1 teaspoon seasoned salt; 1 teaspoon grill seasoning (such as Montreal Steak Seasoning®); 2 (6 ounce) fillets bottom round cube steaks; 1 cup vegetable oil

This is a simple recipe on on how to pan fry cube steaks. You'll want to serve it with a gravy or sauce of your choosing. Pair it with mashed potatoes and you'll have a stick to your ribs Southern cooked meal.

Prep 5mCook 7mTotal 12mServes 2

Ingredients

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Instructions

1
Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
2
Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
3
Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.

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