Sesame Oil Chicken Wings

Ingredients

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• 2 cups soy sauce
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• 2 cups brown sugar
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• 2 tablespoons garlic powder
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• 5 pounds chicken wings, split and tips discarded
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Instructions

1. 1
   Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
2. 2
   Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
3. 3
   Preheat the oven to 350 degrees F (175 degrees C).
4. 4
   Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
5. 5
   Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.