Recipe

Grilled Swordfish Steaks with Cilantro-Lime Butter

Name: Grilled Swordfish Steaks with Cilantro-Lime Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 (6 ounce) fillets swordfish fillets; ¼ cup melted butter; 2 tablespoons Creole seasoning

This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.

Prep 5mCook 5mTotal 10mServes 2

Ingredients

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Instructions

1
Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
2
Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.

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