Recipe

Cedar Planked Salmon

Name: Cedar Planked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 145 min
Yield: 6 servings
Ingredients: 1 ½ pounds salmon fillets; lemon pepper to taste; garlic powder to taste; salt to taste; ⅓ cup soy sauce; ⅓ cup brown sugar; ⅓ cup water; ¼ cup vegetable oil

This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe! Serve with a side of grilled zucchini or grilled corn.

Prep 10mCook 15mTotal 25mServes 6

Ingredients

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Instructions

1
Gather all ingredients.Allrecipes/Julia Hartbeck
2
Season salmon fillets with lemon pepper, garlic powder, and salt.Allrecipes/Julia Hartbeck
3
Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.Allrecipes/Julia Hartbeck
4
Preheat an outdoor grill for medium heat and lightly oil the grate.Allrecipes/Julia Hartbeck
5
Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.Allrecipes/Julia Hartbeck
6
Serve and enjoy!Allrecipes/Julia Hartbeck

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