Orange Glazed Swordfish

Ingredients

Tap an ingredient to see possible substitutions.

• ¼ cup orange juice
  Click to see substitutions
• ¼ cup soy sauce
  Click to see substitutions
• 2 tablespoons olive oil
  Click to see substitutions
• 2 tablespoons chopped fresh parsley
  Click to see substitutions
• 1 tablespoon lemon juice
  Click to see substitutions
• 1 clove garlic, minced
  Click to see substitutions
• ½ teaspoon chopped fresh oregano
  Click to see substitutions
• ½ teaspoon ground black pepper
  Click to see substitutions
• 4 (4 ounce) tuna steaks
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients.
2. 2
   Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper together in a large non-reactive dish until well combined. Place tuna steaks in marinade and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes.
3. 3
   Preheat an outdoor grill for high heat and lightly oil the grate. Remove tuna steaks from the marinade and shake off excess; reserve marinade for basting.
4. 4
   Cook tuna steaks on the preheated grill for 5 to 6 minutes; flip steaks and baste with reserved marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
5. 5
   Serve and enjoy!