Lime-Berry Chicken Salad

Ingredients

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• ¼ cup pine nuts
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• 8 cups chopped spinach
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• 1 cup halved cherry tomatoes
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• 1 ½ cups chopped cooked chicken
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• 1 large avocado - peeled, pitted, and sliced
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• ½ cup corn kernels
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• ⅓ cup crumbled goat cheese
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• 3 tablespoons white wine vinegar
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• 2 tablespoons extra-virgin olive oil
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• 1 tablespoon Dijon mustard
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• 1 pinch salt and ground black pepper to taste
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Instructions

1. 1
   Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
2. 2
   Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
3. 3
   Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.