Oktoberfest Chicken and Red Cabbage

Ingredients

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• ½ cup margarine
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• 1 onion, peeled and diced
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• 1 head savoy cabbage, shredded
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• 1 (15 ounce) can sliced potatoes, drained
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• 1 ½ pounds kielbasa sausage, sliced
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• 3 tablespoons red wine vinegar
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• salt and pepper to taste
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• ½ cup water
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Instructions

1. 1
   Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.
2. 2
   Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.