Recipe

Coconut Oil Popcorn

Name: Coconut Oil Popcorn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Ingredients: ¼ cup vegetable oil; ½ cup unpopped popcorn kernels; ¼ cup white sugar

Kettle corn is an old-fashioned, county fair treat. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn.

Prep 5mCook 15mTotal 20mServes 5

Ingredients

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Instructions

1
Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
2
Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
3
Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.Jessica

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Shop ¼ Cup Vegetable Oil Shop ½ Cup Unpopped Popcorn Kernels Shop ¼ Cup White Sugar

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