Baked Philly Cheesesteak Sliders

Ingredients

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• 1 (12 ounce) beef skirt steak, thinly sliced
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• ½ large onion, chopped
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• ½ large green bell pepper, chopped
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• 1 (12 count) package Hawaiian bread rolls
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• ¼ cup mayonnaise
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• 8 slices pepper Jack cheese
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• 2 tablespoons butter, melted
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Instructions

1. 1
   Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.
2. 2
   Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
3. 3
   Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
4. 4
   Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
5. 5
   Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.