Classic Key Lime Pie

Ingredients

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• 1 pound sweet potatoes, peeled and cut into chunks
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• ¼ cup butter or margarine
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• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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• 2 large eggs
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• 1 teaspoon grated orange zest
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• 1 teaspoon vanilla extract
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• 1 teaspoon ground cinnamon
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• 1 teaspoon ground nutmeg
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• ¼ teaspoon salt
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• 1 (9 inch) pie shell, unbaked
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Instructions

1. 1
   Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
2. 2
   While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
3. 3
   Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth. Mix in condensed milk, eggs, orange zest, vanilla, cinnamon, nutmeg, and salt until smooth; pour into pie shell.
4. 4
   Bake in the preheated oven until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes. Let cool before serving.