Recipe

Blue Cheese, Spinach Meat Loaf Muffins

Name: Blue Cheese, Spinach Meat Loaf Muffins
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 ½ pounds lean ground beef; ½ cup crushed buttery round crackers; ¾ cup shredded Cheddar cheese; 1 (1 ounce) package dry onion soup mix; 2 eggs, beaten; ¼ cup ketchup; 2 tablespoons steak sauce

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Prep 10mCook 45mTotal 55mServes 6

Ingredients

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Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
3
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

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