Recipe

How to Make Roasted Red Potatoes

Name: How to Make Roasted Red Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 pounds small red new potatoes, halved; ¼ cup olive oil; 1 teaspoon salt and freshly ground black pepper

Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.

Prep 5mCook 20mTotal 25mServes 8

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
2
Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
3
Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
4
Serve and enjoy!

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