Spinach Quiche with Cottage Cheese

Ingredients

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• ½ cup butter
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• 1 small onion, chopped
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• 3 cloves garlic, chopped
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• 1 (10 ounce) package frozen chopped spinach, thawed and drained
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• 1 (4.5 ounce) can mushrooms, drained
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• 1 (6 ounce) package herb and garlic feta, crumbled
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• 1 (8 ounce) package shredded Cheddar cheese, divided
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• salt and pepper to taste
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• 1 deep-dish pie shell
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• 4 eggs
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• 1 cup milk
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2
   Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
3. 3
   Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.
4. 4
   Spoon mixture into the pie shell.
5. 5
   Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.
6. 6
   Pour over the spinach mixture in the pie shell, allowing egg mixture to thoroughly combine with spinach mixture.
7. 7
   Bake in the preheated oven for 15 minutes.
8. 8
   Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.
9. 9
   Allow to cool 10 minutes before slicing and serving.