Skinny Crustless Spinach Quiche

Ingredients

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• 1 tablespoon vegetable oil
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• 1 medium onion, chopped
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• 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
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• 5 large eggs, beaten
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• ¼ teaspoon salt
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• ⅛ teaspoon ground black pepper
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• 3 cups shredded Muenster cheese
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Instructions

1. 1
   Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.AllRecipes / Ana Cadena
2. 2
   Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.AllRecipes / Ana Cadena
3. 3
   Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.AllRecipes / Ana Cadena
4. 4
   Pour into the prepared pan.AllRecipes / Ana Cadena
5. 5
   Bake in the preheated oven until eggs have set, about 30 minutes.AllRecipes / Ana Cadena
6. 6
   Remove from the oven and let cool for 10 minutes before serving.AllRecipes / Ana Cadena
7. 7
   Serve hot and enjoy!AllRecipes / Ana Cadena