Pota Brata (Irish Flag Soup)

Ingredients

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• 4 cucumbers - peeled, quartered, and seeded
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• 1 (14.5 ounce) can chicken broth
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• 1 cup chopped tomato
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• ¼ cup fresh lime juice
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• ⅛ teaspoon cayenne pepper
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Instructions

1. 1
   Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
2. 2
   Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.