Recipe

White Chocolate Chip Oatmeal Cookies

Name: White Chocolate Chip Oatmeal Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 42 servings
Ingredients: 1 cup butter, softened; 1 cup packed light brown sugar; ½ cup white sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 ¼ cups all-purpose flour; ½ teaspoon baking soda; 1 teaspoon salt; 3 cups quick-cooking oats; 1 cup chopped walnuts; 1 cup semisweet chocolate chips

I made these oatmeal chocolate chip cookies by modifying Beatrice's Excellent Oatmeal Cookies recipe. My boyfriend went crazy over them! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Prep 20mCook 12mTotal 32mServes 42

Ingredients

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Instructions

1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).Dotdash-Meredith Food Studios
2
Combine flour, baking soda, and salt in a medium bowl. Set aside.
3
Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
4
Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
5
Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

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