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Recipe
Gina's Lemon Pepper Chicken
This rosemary chicken recipe is a simple, flavorful baked chicken, specially created for my husband! This is great served with rice.
Prep 5mCook 25mTotal 30mServes 2
Ingredients
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Instructions
- 1Preheat the oven to 375 degrees F (190 degrees C).
- 2Cover chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste.
- 3Place in a 9x13-inch baking dish and bake in the preheated oven until done and juices run clear, about 25 minutes (baking time will depend on the thickness of your chicken breasts). An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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