Easy Egg Fried Rice

Ingredients

Tap an ingredient to see possible substitutions.

• 3 cups water
  Click to see substitutions
• 1 ½ cups quick-cooking brown rice
  Click to see substitutions
• 2 tablespoons peanut oil
  Click to see substitutions
• 1 small yellow onion, chopped
  Click to see substitutions
• 1 small green bell pepper, chopped
  Click to see substitutions
• 1 teaspoon minced garlic
  Click to see substitutions
• ¼ teaspoon red pepper flakes
  Click to see substitutions
• 3 green onions, thinly sliced
  Click to see substitutions
• 3 tablespoons soy sauce
  Click to see substitutions
• 1 cup frozen petite peas
  Click to see substitutions
• 2 teaspoons sesame oil
  Click to see substitutions
• ¼ cup roasted peanuts (Optional)
  Click to see substitutions

Instructions

1. 1
   Bring water to a boil in a saucepan. Stir in rice. Reduce heat, cover, and simmer until liquid is absorbed, about 20 minutes. Set aside.
2. 2
   Heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic, and red pepper flakes. Cook, stirring occasionally, for 3 minutes.
3. 3
   Increase heat to medium-high. Stir in cooked rice, green onions, and soy sauce; cook and stir for 1 minute.
4. 4
   Add peas and cook for 1 minute more.
5. 5
   Remove from heat. Stir in sesame oil and garnish with peanuts.