Zesty Tomato Soup for One

Ingredients

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• 4 cups chopped fresh tomatoes
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• 2 cups chicken broth
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• 4 cloves garlic
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• 1 large slice of onion
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• 2 tablespoons butter
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• 2 tablespoons all-purpose flour
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• 2 teaspoons white sugar, or to taste
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• 1 teaspoon salt, or to taste
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Instructions

1. 1
   Gather the ingredients.
2. 2
   Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.
3. 3
   Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
4. 4
   Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
5. 5
   Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
6. 6
   Season with sugar and salt to taste.
7. 7
   Serve hot and enjoy!