Beef Tagliata

Ingredients

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• 3 large cloves garlic, minced
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• 2 teaspoons finely chopped fresh rosemary
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• 1 teaspoon chopped fresh oregano
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• 1 tablespoon sea salt, divided
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• 2 teaspoons ground black pepper, divided
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• 2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick
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• 1 tablespoon extra-virgin olive oil
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• 6 cups loosely packed arugula
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• 2 teaspoons extra virgin olive oil
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• 1 teaspoon lemon juice
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• ¼ lemon, sliced
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• 2 ounces Parmesan cheese, shaved
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Instructions

1. 1
   Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
3. 3
   Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
4. 4
   Transfer steak to a cutting board and let rest for 10 minutes; then slice.
5. 5
   Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.