Recipe

Russian Potato Salad

Name: Russian Potato Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Ingredients: 6 potatoes, peeled; 1 carrot, or more to taste; 4 whole eggs; 6 large pickles, cut into cubes; 1 (15 ounce) can peas, drained; ½ cup cubed fully cooked ham, or to taste; 1 tablespoon chopped fresh dill, or to taste (optional); ½ cup mayonnaise, or to taste

This Russian salad recipe is what my mom and grandmother make every time there's a family gathering or a special occasion. Leave out the ham to make this a vegetarian dish. The potatoes, carrots, and eggs do not have to be completely chilled after boiling.

Prep 30mCook 20mTotal 50mServes 10

Ingredients

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Instructions

1
Gather all ingredients. Bring a large pot of water to a boil.
2
Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes.
3
Drain and slightly cool mixture.
4
Chop potatoes and carrot. Peel and chop eggs.
5
Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl.
6
Stir in mayonnaise until salad is evenly coated.

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