Bacon Cheddar Jalapeno Poppers

Ingredients

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• 6 slices bacon
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• 12 sea scallops, rinsed and drained
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• 3 tablespoons fresh lemon juice
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Instructions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
3. 3
   Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.