World's Best Pasta Sauce!

Ingredients

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• 1 pound ground beef
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• 1 medium onion, chopped
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• 4 cloves garlic, minced
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• 1 small green bell pepper, diced
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• 1 (28 ounce) can diced tomatoes
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• 1 (16 ounce) can tomato sauce
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• 1 (6 ounce) can tomato paste
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• 2 teaspoons dried oregano
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• 2 teaspoons dried basil
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• 1 teaspoon salt
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• ½ teaspoon ground black pepper
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.
3. 3
   Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
4. 4
   Serve hot and enjoy!