Baked Ziti Primavera

Ingredients

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• 4 cups ziti pasta, uncooked
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• 1 (26 ounce) jar marinara sauce
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• 1 (14.5 ounce) can diced tomatoes, undrained
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• 6 ounces PHILADELPHIA Cream Cheese, cubed
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• ¾ cup BREAKSTONE'S or KNUDSEN Sour Cream
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• 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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• ⅓ cup KRAFT Grated Parmesan Cheese
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Instructions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
3. 3
   Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
4. 4
   Bake 20 min. or until heated through.