Kevin's Teriyaki Chicken

Ingredients

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• 1 cup teriyaki sauce
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• ¼ cup lemon juice
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• 2 teaspoons minced fresh garlic
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• 2 teaspoons sesame oil
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• 4 skinless, boneless chicken breast halves
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Instructions

1. 1
   Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl and pour into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.
2. 2
   When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
3. 3
   Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. 4
   Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).