Recipe

Tarragon Lover's Scallops

Name: Tarragon Lover's Scallops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: ¼ cup butter; 2 cloves crushed garlic; 2 sprigs fresh rosemary; 1 pound scallops

These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.

Prep 5mCook 5mTotal 10mServes 2

Ingredients

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Instructions

1
Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.
2
Place scallops in skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque, about 1 or 2 minutes more.
3
Remove crushed garlic and rosemary sprigs from the pan before serving.

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