Recipe

Kim Chee Squats

Name: Kim Chee Squats
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: ½ large head cabbage, cored and shredded; 1 bunch green onions, thinly sliced; 1 cup almond slivers; ¼ cup toasted sesame seeds; 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 1 tablespoon white sugar (Optional); 1 clove garlic, minced (Optional); 1 teaspoon grated fresh ginger root (Optional); 1 teaspoon salt; 1 teaspoon black pepper

This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It's vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.

Prep 25mTotal 25mServes 12

Ingredients

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Instructions

1
Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
2
Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
3
Pour dressing over cabbage mixture and toss until well combined.

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