Recipe

Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 15 servings
Ingredients: 2 cups all-purpose flour; 2 cups granulated white sugar; ¾ cup good-quality unsweetened cocoa powder, sifted; 1 teaspoon baking powder; ¾ teaspoon salt; 1 cup hot water or coffee; ½ cup vegetable oil; 2 teaspoons vanilla extract

These vegan brownies are made with cocoa powder for a rich and gooey chocolaty treat. If you prefer brownies that are a little more solid, you can bake the brownies for longer than the recommended time. Great for people with egg or dairy allergies, too!

Prep 15mCook 30mTotal 45mServes 15

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with baking spray; line bottom with parchment paper.
2
Whisk flour, sugar, cocoa powder, baking powder, and salt together in a large bowl until combined.
3
Pour in water (or coffee), vegetable oil, and vanilla; mix until well-blended. Spread batter evenly in the prepared dish.
4
Bake in the preheated oven until top is no longer shiny and center feels just set when gently pressed, about 30 minutes.
5
Let cool for at least 10 minutes before cutting into 15 squares. Enjoy!

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