Quick Beef Stir-Fry

Ingredients

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• 1 tablespoon soy sauce
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• 2 teaspoons cornstarch
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• 1 clove garlic, minced
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• ¼ teaspoon crushed red pepper
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• 1 pound sirloin steak, cut into bite-sized strips
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• 2 tablespoons vegetable oil
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• 3 cups fresh broccoli florets
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• 2 small onions, cut into wedges
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• 1 (8 ounce) can water chestnuts, drained
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• ¼ cup chicken broth
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• ½ cup peanuts
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Instructions

1. 1
   Stir together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and toss to coat. Cover the bowl and refrigerate for 20 minutes.
2. 2
   Heat oil in a wok or large skillet over high heat. Stir-fry beef in hot oil until no longer pink, about 5 minutes. Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes. Pour in broth and bring to a boil. Stir in peanuts; cook for 1 minute and serve hot.