Farro Salad with Asparagus and Parmesan

Ingredients

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• 2 cups water
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• 1 cup farro
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• ½ cup chopped celery
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• ⅓ cup crumbled feta cheese
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• ¼ cup dried cherries
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• ¼ cup chopped green onions
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• 2 tablespoons chopped toasted pecans
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• ½ teaspoon lemon zest
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• 1 ½ tablespoons lemon juice
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• 1 tablespoon extra-virgin olive oil
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• ¼ teaspoon salt
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• ¼ teaspoon freshly ground black pepper
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• lemon wedges for serving
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Instructions

1. 1
   Combine water, farro, and salt in a small saucepan and bring to a boil. Cover and simmer over low heat until water is absorbed, about 20 minutes.
2. 2
   Drain, spread on a baking sheet, and chill 5 minutes.
3. 3
   Mix celery, feta, dried cherries, green onion, pecans, lemon zest, lemon juice, olive oil, salt, and pepper in a bowl. Add farro; toss to combine. Serve with lemon wedges.