Spinach and Strawberry Salad

Ingredients

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• 1 tablespoon butter
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• ¾ cup almonds, blanched and slivered
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• 1 pound spinach, rinsed and torn into bite-size pieces
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• 1 cup dried cranberries
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• ½ cup vegetable oil
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• ½ cup white sugar
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• ¼ cup cider vinegar
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• ¼ cup white wine vinegar
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• 2 tablespoons toasted sesame seeds
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• 1 tablespoon poppy seeds
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• 2 teaspoons minced onion
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• ¼ teaspoon paprika
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Instructions

1. 1
   Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
2. 2
   Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
3. 3
   Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.