Flash Baked Walleye Fillets

Ingredients

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• 2 eggs
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• 1 tablespoon water
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• ⅓ cup dry bread crumbs
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• ⅓ cup instant mashed potato flakes
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• ⅓ cup grated Parmesan cheese
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• 1 teaspoon seasoned salt
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• 4 (4 ounce) fillets walleye
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
3. 3
   Beat eggs and water together in a bowl until smooth; set aside.
4. 4
   Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.
5. 5
   Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
6. 6
   Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.