Recipe

Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Prep time: 10 min
Cook time: 245 min
Total time: 255 min
Yield: 10 servings
Ingredients: 3 cups water; 1 (.7 ounce) package dry Italian-style salad dressing mix; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon onion salt; 1 teaspoon garlic powder; 1 bay leaf; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (5 pound) rump roast

This Italian beef is perfect for sandwiches. It's easy to make in a slow cooker and tastes just like my all-time favorite sandwich that I used to get at a local restaurant when I lived in a suburb of Chicago. Serve on crusty rolls with roasted sweet or hot peppers.

Prep 10mCook 245mTotal 255mServes 10

Ingredients

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Instructions

1
Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
2
Place rump roast in a slow cooker; pour hot herb mixture over the meat.
3
Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
4
Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.

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