Garlic Fennel Flank Steak with Oranges

Ingredients

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• 3 tablespoons soy sauce
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• 1 tablespoon ketchup
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• 1 tablespoon vegetable oil
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• 1 clove garlic, minced
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• 1 teaspoon salt
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• ½ teaspoon ground black pepper
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• ½ teaspoon dried oregano
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• 4 pounds flank steak
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl.
3. 3
   Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours.
4. 4
   Preheat an outdoor grill for high heat, and lightly oil the grate.
5. 5
   Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness.