Recipe

Air-Fried Carrot Chips

Name: Air-Fried Carrot Chips
Prep time: 4 min
Cook time: 14 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can black-eyed peas, rinsed and drained; 1 tablespoon olive oil; 1 ½ teaspoons Cajun seasoning (such as Old Bay®)

Crispy on the outside, creamy on the inside, puffed black eyed peas will be your new favorite healthy snack. Cooked in the air fryer to create a golden, savory shell, these peas can add delicious texture to soups, salads, and snack mixes. And with only 3 ingredients, what's not to love?

Prep 4mCook 14mTotal 18mServes 4

Ingredients

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Instructions

1
Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas. Pat dry with additional paper towels.
2
Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer's instructions.
3
Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.
4
Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.

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Related products that may help with this recipe.

Shop 1 14.5 Ounce Can Black-Eyed Peas Rinsed And Drained Shop Olive Oil Shop 1 ½ Teaspoons Cajun Seasoning Such As Old Bay®

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