Chocolate Covered Caramels

Ingredients

Tap an ingredient to see possible substitutions.

• 1 pint heavy whipping cream
  Click to see substitutions
• 2 cups white sugar
  Click to see substitutions
• 1 cup packed brown sugar
  Click to see substitutions
• 1 cup butter
  Click to see substitutions
• 1 cup corn syrup
  Click to see substitutions
• 1 cup evaporated milk
  Click to see substitutions
• 1 ¼ teaspoons vanilla extract
  Click to see substitutions

Instructions

1. 1
   Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
2. 2
   Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
3. 3
   Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
4. 4
   Cut caramel into 60 small squares.
5. 5
   Wrap them in waxed paper for storage.