Recipe

Grilled Chicken Salad with Seasonal Fruit

Name: Grilled Chicken Salad with Seasonal Fruit
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 skinless, boneless chicken breast halves; 1 head red leaf lettuce, rinsed and torn; 1 head green leaf lettuce, rinsed and torn; 1 fresh tomato, chopped; 1 bunch cilantro, chopped; 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, drained; 1 (2.8 ounce) can French fried onions; ½ cup ranch dressing; ½ cup barbecue sauce

This recipe for barbecue chicken salad is very similar to one at a popular restaurant near my house. I loved it there and decided to make it at home. Now it's one of my favorite salads to make!

Prep 20mCook 15mTotal 35mServes 8

Ingredients

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Instructions

1
Preheat the grill for high heat and lightly oil the grate.
2
Cook chicken on the preheated grill until the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat, cool, and slice.
3
In a large bowl, mix lettuces, tomato, cilantro, corn, and black beans. Top with grilled chicken slices and French fried onions.
4
In a small bowl, mix ranch dressing and barbecue sauce together. Serve on the side as a dipping sauce or toss with the salad to coat.

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