Recipe

Slow Cooked Barbecue Beer Beef

Name: Slow Cooked Barbecue Beer Beef
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 servings
Ingredients: ½ large onion, sliced; 3 cloves garlic, chopped; 1 pound beef sirloin, cut into 2-inch strips, or more to taste; ½ teaspoon ground cumin; ½ teaspoon ground black pepper; ½ teaspoon chili powder; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon paprika; ¼ teaspoon dried thyme; ¼ teaspoon dried marjoram; ¼ teaspoon dried basil; 2 tablespoons bourbon whiskey (such as Jim Beam®); 1 teaspoon soy sauce; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon hot sauce (such as Frank's Red Hot ®); 1 (12 fluid ounce) can or bottle beer (such as Budweiser®); 2 cubes beef bouillon

This crockpot Philly cheese steak recipe uses beef sirloin, but it can be made using lower-grade roasts. The meat is always tender, and makes its own au jus if you like to dip as I do. To serve as sandwiches, put meat on a sub bun and top with sautéed onion and green pepper. Top with Swiss or provolone cheese and broil until the cheese just starts to melt.

Prep 15mCook 240mTotal 255mServes 4

Ingredients

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Instructions

1
Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.
2
Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.
3
Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so.

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