Recipe

Copycat Ramen

Name: Copycat Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 jalapeno pepper, seeded and minced; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 lime, zested; 2 cups shredded deli rotisserie chicken; 2 (13.5 ounce) cans coconut milk; 3 cups chicken stock; ¼ cup green curry paste; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; ½ teaspoon dried basil; 2 (3 ounce) packages ramen noodles (without flavor packet); 8 (6 ounce) packages snow peas; 1 red bell pepper, chopped; ¼ cup chopped fresh cilantro

A creamy, delicious, Thai-inspired upgrade to ramen noodle packages. For more of a kick, you can double the jalapeno and add additional curry paste.

Prep 15mCook 15mTotal 30mServes 4

Ingredients

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Instructions

1
Heat oil in a large pot over medium heat. Add jalapeno, garlic, ginger, and lime zest to the pot and cook, stirring, for 1 minute. Add shredded chicken to the pot and stir into the jalapeno mixture, sauteing and stirring until well blended, about 30 more seconds.
2
Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil to the pot and stir well. Bring to a simmer, stirring occasionally.
3
Add ramen noodles, snow peas, and bell peppers and cook until the noodles are al dente and the vegetables are crisp-tender, 3 to 5 minutes.
4
Serve garnished with cilantro.

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