Recipe

Salsa Chicken Burrito Filling

Name: Salsa Chicken Burrito Filling
Prep time: 5 min
Cook time: 370 min
Total time: 375 min
Yield: 16 servings
Ingredients: 2 tablespoons vegetable oil; 4 pounds moose roast; 1 (1 ounce) envelope dry onion soup mix; 2 cups apple juice, or more as needed

A friend suggested this delicious moose meat recipe because I had a moose roast sitting in my freezer for a couple of months. Not being a wild game fan, I had no idea how to cook it. I didn't want to feel guilty about it being in my freezer, so I made it at Christmas along with the turkey, and it was the hit of the dinner!

Prep 5mCook 370mTotal 375mServes 16

Ingredients

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Instructions

1
Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
2
Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
3
Serve roast with cooking juices, or thicken the juices for a tasty gravy.

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Shop Vegetable Oil Shop Moose Roast Shop 1 1 Ounce Envelope Dry Onion Soup Mix

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