Recipe

Vegan Mug Cake

Name: Vegan Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 servings
Ingredients: ¼ cup all-purpose flour; ¼ cup white sugar; 2 tablespoons unsweetened cocoa powder; ⅛ teaspoon baking soda; ⅛ teaspoon salt; 3 tablespoons milk; 2 tablespoons canola oil; 1 tablespoon water; ¼ teaspoon vanilla extract

This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.

Prep 5mCook 2mTotal 7mServes 1

Ingredients

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Instructions

1
Gather all ingredients.
2
Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
3
Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
4
Enjoy!

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