Aebleskiver (Danish Pancakes)

Ingredients

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• 2 teaspoons vegetable oil
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• 1 cup all-purpose flour
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• 1 tablespoon white sugar
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• 1 teaspoon baking powder
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• ½ teaspoon baking soda
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• ¼ teaspoon salt
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• 1 pinch ground nutmeg, or to taste
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• 1 pinch ground cinnamon, or to taste
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• 1 cup milk
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• 1 egg
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• 2 tablespoons vegetable oil
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• 1 dash vanilla extract, or to taste
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Instructions

1. 1
   Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
2. 2
   Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
3. 3
   Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.