Pesto Breakfast Pizza

Ingredients

Tap an ingredient to see possible substitutions.

• 2 eggs, or as needed
  Click to see substitutions
• 1 ½ tablespoons milk
  Click to see substitutions
• salt and ground pepper to taste
  Click to see substitutions
• cooking spray
  Click to see substitutions
• ¼ cup cooked sausage, crumbled
  Click to see substitutions
• 3 slices cooked bacon, cut into pieces
  Click to see substitutions
• ½ cup diced tomatoes, or to taste (Optional)
  Click to see substitutions
• ½ cup diced mushrooms, or to taste (Optional)
  Click to see substitutions
• 1 prepared flatbread
  Click to see substitutions
• ¼ cup shredded Monterey Jack cheese
  Click to see substitutions

Instructions

1. 1
   Preheat oven to 425 degrees F (220 degrees C).
2. 2
   Whisk eggs and milk together in a bowl; season with salt and pepper.
3. 3
   Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
4. 4
   Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
5. 5
   Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.