Recipe

Bruschetta al Pomodoro

Name: Bruschetta al Pomodoro
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 loaf French bread, cut into ¼-inch slices; 1 tablespoon extra-virgin olive oil; 8 roma (plum) tomatoes, diced; ⅓ cup chopped fresh basil; 1 ounce Parmesan cheese, freshly grated; 2 cloves garlic, minced; 1 tablespoon good quality balsamic vinegar; 2 teaspoons extra-virgin olive oil; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic.

Prep 15mCook 5mTotal 20mServes 8

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through..
3
Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
4
Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
5
Spoon tomato mixture onto toasted bread slices.
6
Serve immediately and enjoy!

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