Bacon-Wrapped Meatloaf

Ingredients

Tap an ingredient to see possible substitutions.

• 2 tablespoons unsalted butter
  Click to see substitutions
• 1 cup finely chopped onion
  Click to see substitutions
• ½ cup finely chopped green onions
  Click to see substitutions
• 1 carrot, finely chopped
  Click to see substitutions
• 1 rib celery, finely chopped
  Click to see substitutions
• 1 tablespoon minced garlic
  Click to see substitutions
• ⅔ cup ketchup, divided
  Click to see substitutions
• 2 teaspoons Worcestershire sauce
  Click to see substitutions
• 2 teaspoons salt
  Click to see substitutions
• 1 ½ teaspoons ground black pepper
  Click to see substitutions
• 1 ½ pounds ground beef
  Click to see substitutions
• ¾ pound spicy ground pork sausage
  Click to see substitutions
• 1 cup bread crumbs
  Click to see substitutions
• ⅓ cup minced fresh parsley
  Click to see substitutions
• 2 large eggs, slightly beaten
  Click to see substitutions

Instructions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
3. 3
   Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
4. 4
   Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).