Chris's Hawaiian Fluff Salad

Ingredients

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• 2 cups crushed pretzels
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• ¾ cup butter, melted
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• 3 tablespoons white sugar
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• 1 (8 ounce) package cream cheese, softened
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• 1 cup white sugar
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• 1 (8 ounce) container frozen whipped topping, thawed
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• 2 (3 ounce) packages strawberry flavored Jell-O
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• 2 cups boiling water
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• 2 (10 ounce) packages frozen strawberries
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Instructions

1. 1
   Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2. 2
   Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
3. 3
   Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
4. 4
   Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
5. 5
   Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
6. 6
   Serve and enjoy!